September felt like it flew by! The weather was so unpredictable that it truly didn’t feel like summer was over until last week. At least not in Michigan! So let’s take a minute to look back on the awesome things we featured on the blog.
This guacamole was one of my favorite ways to use my grill unconventionally. And it was so good! It’s such an interesting combination and when we posted it, you could find both corn and poblanos at the farmers markets. When Ally and I shoot, we like to have others around to help us eat the delicious food, but we were content to take a guac-break this time and devour this whole bowl!
Next up is my Kale and Avocado Caesar Salad, which is so simple and so yummy! I think I ate this for a week straight before we finally posted it on the blog. Ally loves this salad because it’s filling and easy to prep for work lunches. You can also be so creative with this recipe, so it’s great to add it in to your meal rotation.
I couldn’t wait to post this Eggs Benedict Recipe because its just a classic breakfast staple that I think any foodie/home cook should try! Plus, it’s a huge crowd pleaser and it has that wow factor. Don’t forget, always make more hollandaise than you think!
Chipotle and Butternut Squash Risotto was the perfect segue into fall cooking and baking. Risotto is one of my favorite dishes/meals to make and this version is definitely going to be repeated many times this fall. Can’t squash my fall spirit!
One of the most unique posts we did this month was a wine subscription review of Bright Cellars. This was so cool because I love this service and it was fun to share with you all! It was a little different than the regular posts that I do, but I want to start doing some more fun posts like this! If you have any products or services that you love that you think I should check out or review, let me know in the comments!
I know that we posted a lot of delicious recipes in September, but look for a couple more unique posts in October!