With summer winding down, I’m trying to recap all of my favorite summer recipes. One that I love, especially when it’s hot outside, is fresh lemonade. It’s super simple and is a lot better for you than store-bought. If you want to get into the nitty gritty of what’s really in your lemonade and how terrible it is for you, read it here. It’s disgusting. While I know that you can’t possibly make everything from scratch, this is super simple and easy and you can control the sweetness and flavor.
Making your own lemonade is a great way to control the amount of sugar your family is consuming. You can even change the type of sugar you use. The sweetener in this recipe is known as simple syrup which is also a common ingredient in a lot of mixed drinks. You can purchase simple syrup in any grocery store, but please don’t. You are over-paying for sugar and water, and probably some kind of preservative. Simple syrup is equal parts water and sugar, brought to a simmer over medium heat until the sugar dissolves. You can use granulated sugar or coconut sugar or raw sugar, or what ever you’d like.
1 1/4 cup simple syrup
5 1/2 cups water
Juice the lemons, taking care to strain well. Six lemons should yield around 1 cup of juice. If you use bought lemon juice, you might need more simple syrup. Combine the lemon juice, simple syrup, and water in a large pitcher. This should yield about 7 cups of lemonade, which is quite a bit, but you can mix it with iced tea arnold-style or add vodka happy hour-style. Add plenty of ice and enjoy!